Bistro Saffron Menu

Tender chicken-and-vegetable dumplings served with a light soy dipping sauce — warm, delicate, and comforting.

Nuts, GFA. Lightly charred marinated skewers paired with a house-made peanut sauce and crisp pickled vegetables.

GFA. A refined Northern Thai bean dip served with fresh vegetables — vibrant, clean, and full of depth.

Warm yellow-curry chicken with peas and carrots, served with crisp lettuce for a light, customizable starter.

Golden French bread topped with seasoned ground chicken, lightly fried and served with refreshing cucumber relish.

House-seasoned coriander beef jerky with a gently sweet sriracha sauce — savory and aromatic.

Crisp Thai chicken wings served with a bright, sweet sriracha dipping sauce.

Tender octopus with fresh greens and a light, clean dressing.

Mixed greens with sea vegetables and house dressing — crisp and refreshing.

GFA. Fresh lettuce with miso dressing.

Golden, crisp rolls served with a sweet, citrus-forward dipping sauce.

Golden, crisp rolls served with a sweet, citrus-forward dipping sauce.

Raw. Sushi-grade salmon with a clean, silky texture served over lightly seasoned rice — simple, pure, and refreshing.

Raw. Smooth, vibrant tuna presented over seasoned rice to highlight its clean, ocean-fresh flavor.

Raw. Delicate, buttery yellowtail served over seasoned rice for a bright, refined bite.

Raw. A selection of carefully sliced sushi-grade fish served without rice — clean flavors, elegant simplicity.

Crab, tamago, and cucumber topped with salmon, spicy mayo, masago, and scallions. Rich, colorful, and well-balanced.

Tempura shrimp, cream cheese, crab, and cucumber, topped with tuna, sriracha, spicy mayo, and scallions. A layered roll combining crisp textures with rich and spicy elements.

Crab and spicy crunchies topped with tuna, eel sauce, scallions, and tobiko. Savory, lightly sweet, and texturally balanced. Crab and spicy crunchies topped with tuna, eel sauce, scallions, and tobiko — a lively mix of savory, fresh, and lightly sweet elements.

Spicy seafood roll topped with salmon, tuna, avocado, tobiko, and scallions. Bold, vibrant flavors with a clean finish.

Crab, avocado, cucumber, masago, and sesame. A classic, well-balanced roll.

GFA. Spicy crunchies, tuna, and house-made chili paste. Bold heat with crunchy texture.

Tuna with mayo, house-made chili paste, and scallions. Spicy, savory, and vibrant.

GFA. Tamago, cucumber, kanpyo, oshinko, shrimp powder, and sesame. Traditional, hearty, and satisfying.

Salmon, avocado, and cream cheese. Smooth, rich, and comforting.

Tempura-fried Philadelphia roll with mayo, masago, and scallions. Warm, crisp, and indulgent.

Raw. Tuna, avocado, oshinko, masago, and scallions — bright, flavorful, and clean

GFA. Spicy crunchies, tuna, mayo, eel sauce, masago, and scallions. Bold flavors with a rich, crispy finish.

GFA. Crisp shrimp tempura with asparagus, mayo, masago, and sesame. Lightly crunchy and savory.

Topped with scallions.

Cucumber, avocado, carrot, kanpyo, oshinko and scallions.

Topped with sesame.

Smoked eel and cucumber topped with eel sauce and sesame.

GFA. Tender grilled New York Strip Steak sliced and served with a vibrant house-made jaew dipping sauce and seasonal vegetables for a balanced, satisfying plate.

GFA. Pulled chicken in a warm, spicy, house-made broth with Thai herbs. Northern Thailand dish served with rice or rice noodles for a clean, energizing bowl.

Premium New York Strip steak grilled to a delicate finish and served with vegetables and ichiban sauce.

Ground beef sautéed with sweet onions, basil, and serrano peppers for a bold, aromatic dish.

Nuts, GFA. Slow-braised beef with potatoes, sweet onions, and roasted cashews in warm Massaman curry — rich, fragrant, and comforting

GFA. Your choice of protein stir-fried with basil, sweet peppers, green beans, and chili-garlic paste — aromatic and deeply satisfying.

GFA. A rotating chef’s curry showcasing seasonal ingredients and refined Thai flavors

GFA. Linguine gently tossed with basil, tomatoes, sweet peppers, and bean sprouts — bright and balanced with your choice of protein.

GFA. Sushi-grade salmon grilled to a clean, delicate finish and served with steamed broccoli and teriyaki glaze.

GFA. Glass noodles stir-fried with cabbage, tomatoes, onions, and fried egg for a light yet flavorful dish.

GFA. Northern Thai braised curry chicken with ginger and garlic — warm, aromatic, and deeply fragrant.

Nuts, GFA. Rice noodles wok-tossed with eggs, bean sprouts, peanuts, and a bright tamarind sauce. One of Thailand’s most famous dishes—savory, sweet, and satisfying.

GFA. Northern Thailand dish made with egg noodles in a rich yellow-curry broth with chicken and traditional condiments — warm, flavorful, and comforting. Add beef for an additional charge.

Nuts. Choice of protein sautéed in a house-made roasted pepper sauce, finished with roasted cashew and carrots.

GFA. Stir-fried seasonal vegetables with your choice of protein — fresh, colorful, and satisfying.

GFA. A comforting golden curry simmered with potatoes, carrots, onions, and spices. Mild, creamy, and nourishing.

GFA. A fresh wok-toss of rice with egg, onions, and your choice of protein — simple, aromatic, and comforting.

GFA. Sautéed house-made northern Thai sausage with onions, egg, and hot peppers — bold, sour, and deeply aromatic.

Steamed broccoli, carrot, boiled egg, and peanut sauce

Sautéed with mushrooms, peppers, chili garlic sauce, and your choice of protein.

GFA. Diced onion and your choice protein sautéed in house-made teriyaki sauce.

Fresh Ginger and scallions sautéed in a house-made light-garlic teriyaki sauce with your choice of protein.

Pineapple with onion, egg, raisin and your choice of protein, a sensational blend of citrus and perfectly textured fried rice.

GFA. A fresh wok-toss of rice with yellow curry powder, egg, onions, and your choice of protein — simple, aromatic, and comforting.

Nuts, GFA. Shredded papaya, green beans, tomato, and carrots with roasted peanuts tossed in a bright citrus dressing — fresh, vibrant, and uplifting.

Nuts, GFA. Seasoned ground chicken over mixed greens with roasted peanuts and citrus dressing — clean, aromatic, and lightly spicy

Nuts, GFA. Grilled chicken over crisp greens with boiled egg, roasted peanuts, and citrus dressing — balanced and refreshing.

GFA. Mixed greens topped with grilled salmon and dressed in house-made miso dressing.

House-made chicken wontons in a warm, delicate broth — simple and soothing.

Nuts. Rice noodles in a fragrant broth with ground chicken, shrimp, and roasted peanuts — warming and aromatic.

12 oz can

12 oz can

12 oz can