Bistro Saffron Menu

Steamed Chicken Dumplings

Tender chicken-and-vegetable dumplings served with a light soy dipping sauce — warm, delicate, and comforting.

Grilled Chicken Satay

Nuts, GFA. Lightly charred marinated skewers paired with a house-made peanut sauce and crisp pickled vegetables.

Vegetarian Nam Prik Ong

GFA. A refined Northern Thai bean dip served with fresh vegetables — vibrant, clean, and full of depth.

Lettuce Wraps

Warm yellow-curry chicken with peas and carrots, served with crisp lettuce for a light, customizable starter.

Saffron Toast

Golden French bread topped with seasoned ground chicken, lightly fried and served with refreshing cucumber relish.

Nua Sawan

House-seasoned coriander beef jerky with a gently sweet sriracha sauce — savory and aromatic.

Gai Todd

Crisp Thai chicken wings served with a bright, sweet sriracha dipping sauce.

Octopus Salad

Tender octopus with fresh greens and a light, clean dressing.

Sea Green Salad

Mixed greens with sea vegetables and house dressing — crisp and refreshing.

Mixed Greens

GFA. Fresh lettuce with miso dressing.

Cheese Rolls

Golden, crisp rolls served with a sweet, citrus-forward dipping sauce.

Veggie Rolls

Golden, crisp rolls served with a sweet, citrus-forward dipping sauce.

Salmon (Sake)

Raw. Sushi-grade salmon with a clean, silky texture served over lightly seasoned rice — simple, pure, and refreshing.

Tuna (Maguro)

Raw. Smooth, vibrant tuna presented over seasoned rice to highlight its clean, ocean-fresh flavor.

Yellowtail (Hamachi)

Raw. Delicate, buttery yellowtail served over seasoned rice for a bright, refined bite.

Sashimi

Raw. A selection of carefully sliced sushi-grade fish served without rice — clean flavors, elegant simplicity.

Bistro Roll

Crab, tamago, and cucumber topped with salmon, spicy mayo, masago, and scallions. Rich, colorful, and well-balanced.

Golden Tiger

Tempura shrimp, cream cheese, crab, and cucumber, topped with tuna, sriracha, spicy mayo, and scallions. A layered roll combining crisp textures with rich and spicy elements.

Redhawk Roll

Crab and spicy crunchies topped with tuna, eel sauce, scallions, and tobiko. Savory, lightly sweet, and texturally balanced. Crab and spicy crunchies topped with tuna, eel sauce, scallions, and tobiko — a lively mix of savory, fresh, and lightly sweet elements.

Saffron Roll

Spicy seafood roll topped with salmon, tuna, avocado, tobiko, and scallions. Bold, vibrant flavors with a clean finish.

California Roll

Crab, avocado, cucumber, masago, and sesame. A classic, well-balanced roll.

Dynamite Roll

GFA. Spicy crunchies, tuna, and house-made chili paste. Bold heat with crunchy texture.

Spicy Tuna Roll

Tuna with mayo, house-made chili paste, and scallions. Spicy, savory, and vibrant.

Futomaki Roll

GFA. Tamago, cucumber, kanpyo, oshinko, shrimp powder, and sesame. Traditional, hearty, and satisfying.

Philadelphia Roll

Salmon, avocado, and cream cheese. Smooth, rich, and comforting.

Philly Tempura Roll

Tempura-fried Philadelphia roll with mayo, masago, and scallions. Warm, crisp, and indulgent.

St. Louis Roll

Raw. Tuna, avocado, oshinko, masago, and scallions — bright, flavorful, and clean

Fried Dragon Roll

GFA. Spicy crunchies, tuna, mayo, eel sauce, masago, and scallions. Bold flavors with a rich, crispy finish.

Shrimp Tempura Roll

GFA. Crisp shrimp tempura with asparagus, mayo, masago, and sesame. Lightly crunchy and savory.

Yellowtail Roll

Topped with scallions.

Mixed Veggie Roll

Cucumber, avocado, carrot, kanpyo, oshinko and scallions.

Avocado Roll

Topped with sesame.

Eel & Cucumber Roll

Smoked eel and cucumber topped with eel sauce and sesame.

Crying Tiger Strip Steak

GFA. Tender grilled New York Strip Steak sliced and served with a vibrant house-made jaew dipping sauce and seasonal vegetables for a balanced, satisfying plate.

Yum Jin Gai

GFA. Pulled chicken in a warm, spicy, house-made broth with Thai herbs. Northern Thailand dish served with rice or rice noodles for a clean, energizing bowl.

Thai Strip Steak

Premium New York Strip steak grilled to a delicate finish and served with vegetables and ichiban sauce.

Serrano Hot Pepper Beef

Ground beef sautéed with sweet onions, basil, and serrano peppers for a bold, aromatic dish.

Massaman Curry

Nuts, GFA. Slow-braised beef with potatoes, sweet onions, and roasted cashews in warm Massaman curry — rich, fragrant, and comforting

Gra Prow

GFA. Your choice of protein stir-fried with basil, sweet peppers, green beans, and chili-garlic paste — aromatic and deeply satisfying.

Curry Feature

GFA. A rotating chef’s curry showcasing seasonal ingredients and refined Thai flavors

Spicy Basil Linguine

GFA. Linguine gently tossed with basil, tomatoes, sweet peppers, and bean sprouts — bright and balanced with your choice of protein.

Grilled Salmon

GFA. Sushi-grade salmon grilled to a clean, delicate finish and served with steamed broccoli and teriyaki glaze.

Pad Woon Sen

GFA. Glass noodles stir-fried with cabbage, tomatoes, onions, and fried egg for a light yet flavorful dish.

Gaeng Hung Lay

GFA. Northern Thai braised curry chicken with ginger and garlic — warm, aromatic, and deeply fragrant.

Pad Thai

Nuts, GFA. Rice noodles wok-tossed with eggs, bean sprouts, peanuts, and a bright tamarind sauce. One of Thailand’s most famous dishes—savory, sweet, and satisfying.

Khao Soi

GFA. Northern Thailand dish made with egg noodles in a rich yellow-curry broth with chicken and traditional condiments — warm, flavorful, and comforting. Add beef for an additional charge.

Cashew Stir-Fry

Nuts. Choice of protein sautéed in a house-made roasted pepper sauce, finished with roasted cashew and carrots.

Veggie Thai

GFA. Stir-fried seasonal vegetables with your choice of protein — fresh, colorful, and satisfying.

Yellow Curry

GFA. A comforting golden curry simmered with potatoes, carrots, onions, and spices. Mild, creamy, and nourishing.

Chef's Fried Rice

GFA. A fresh wok-toss of rice with egg, onions, and your choice of protein — simple, aromatic, and comforting.

Pad Naam

GFA. Sautéed house-made northern Thai sausage with onions, egg, and hot peppers — bold, sour, and deeply aromatic.

Rama Chicken

Steamed broccoli, carrot, boiled egg, and peanut sauce

Sweet Basil

Sautéed with mushrooms, peppers, chili garlic sauce, and your choice of protein.

Teriyaki Stir-Fry

GFA. Diced onion and your choice protein sautéed in house-made teriyaki sauce.

Ginger Stir-Fry

Fresh Ginger and scallions sautéed in a house-made light-garlic teriyaki sauce with your choice of protein.

Pineapple Fried Rice

Pineapple with onion, egg, raisin and your choice of protein, a sensational blend of citrus and perfectly textured fried rice.

Curry Fried Rice

GFA. A fresh wok-toss of rice with yellow curry powder, egg, onions, and your choice of protein — simple, aromatic, and comforting.

Green Papaya Salad (Thai Som-Tum)

Nuts, GFA. Shredded papaya, green beans, tomato, and carrots with roasted peanuts tossed in a bright citrus dressing — fresh, vibrant, and uplifting.

Naam Sod

Nuts, GFA. Seasoned ground chicken over mixed greens with roasted peanuts and citrus dressing — clean, aromatic, and lightly spicy

Grilled Chicken Salad

Nuts, GFA. Grilled chicken over crisp greens with boiled egg, roasted peanuts, and citrus dressing — balanced and refreshing.

Grilled Salmon Salad

GFA. Mixed greens topped with grilled salmon and dressed in house-made miso dressing.

Wonton Soup

House-made chicken wontons in a warm, delicate broth — simple and soothing.

Saffron Soup

Nuts. Rice noodles in a fragrant broth with ground chicken, shrimp, and roasted peanuts — warming and aromatic.

Coke

12 oz can

Diet Coke

12 oz can

Sprite

12 oz can